If you’re old enough to remember the days of the good ol’ ice cream truck, you probably have fond childhood memories of Mexican candy. Growing up, we were obsessed with candy that was salty and spicy on the outside and addictively sweet on the inside.

Our favorite flavorings we loved were salty and sweet Chamoy which was spiced with chilis and the powerful punch of Chile Limón! Candy has a long history in Mexican culture. We love Mexican candy so much, we made the most iconic candy, the sugar skull to celebrate Dia De Los Muertos, our logo.

Having a background in beef jerky, we decided to combine the Mexican flavors from our childhood and come out with a Hispanic jerky line. Our line, which consists of 5 different flavors is handcrafted in small batches and made with premium ingredients. We stand behind our delicious flavorings and know that once you try it you won’t want to put it down!

Our Beef

Our beef jerky is made with 100% USDA Choice Sirloin sourced locally here in Southern California. Hand crafted weekly, our beef is double tenderized to increase the tenderness of the meat and enhance it’s flavors. In an effort to minimize preservatives, we use unique homemade marinades with bold American flavors that have been tried and tested for over 20 years. We believe in a quality product, give El Jefe Snacks a try, you wont be disappointed!